Description
Sterling Silver Sauce or Cream Ladle by Thomas Wallis II London 1808
An elegant Georgian sterling silver sauce or cream ladle, crafted in London in 1808 by Thomas Wallis II. The ladle features a refined, understated design typical of the early 19th century, combining practicality with restrained elegance.
With its clean lines and well-proportioned bowl, this piece would have been intended for the serving of sauces or cream and remains a timeless addition to a traditional dining table or a collection of Georgian silver.
- Item: Georgian Silver Sauce / Cream Ladle
- Maker: Thomas Wallis II
- Origin: London, England
- Material: Solid Sterling Silver
- Hallmarks:
-London assay mark
-Date letter “N” – 1808
- Dimensions:
-Bowl: approximately 4 cm
-Length: approximately 16 cm
- Total Weight: 20.63 grams
This attractive Georgian ladle displays a simple, well-balanced form, with a gently curved handle and a neatly shaped bowl. The understated design reflects the taste of the period, favouring proportion and functionality over heavy ornamentation.
A versatile piece of early 19th-century table silver, suitable for use, display, or as part of a broader Georgian silver collection.
Condition
Good antique condition for its age.
-Visible signs of age and use
-Light surface wear consistent with over 200 years of handling
-No splits or repairs observed
The ladle would benefit from a good clean, though it presents well overall.
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